完全予約制レストラン
【るふ】
営業時間
12:00 ~ 22:00
定休日
不定休
Enjoy the one and only ‘Eating Art’.
“Lufu” is a 6-minute walk from Nishitetsu Yakuin Station. “Lufu”, a restaurant with full reservations only, located a 4-minute walk from Watabe-dori Station on the Nanakuma Line.
While respecting the tradition of Japanese cuisine, which brings out the best of seasonal ingredients,
While respecting the Japanese culinary tradition of bringing out the best of the season’s ingredients,
” Lufu” is also committed to bringing the cuisine of a new era to the world by using the latest technologies such as decompression cooking (Vide Pro) and molecular cooking.
We will continue to introduce and spread innovative Japanese cuisine to the world.
Cooking is an art that disappears in an instant.
We use every dish for that momentary happiness,
To bring out the “aroma”, “texture” and “flavour” of the ingredients
The temperature and time are adjusted in increments of one degree and one minute,
We aim to create unique dishes that can only be tasted at “Lufu”.
Please come and experience Japanese cuisine you have never seen or eaten before.
We will bring you tastes, impressions and experiences that are new to you.
Enjoy the one and only ‘Eating Art’.
“Lufu” is a 6-minute walk from Nishitetsu Yakuin Station. “Lufu”, a restaurant with full reservations only, located a 4-minute walk from Watabe-dori Station on the Nanakuma Line.
While respecting the tradition of Japanese cuisine, which brings out the best of seasonal ingredients,
While respecting the Japanese culinary tradition of bringing out the best of the season’s ingredients, “Lufu” is also committed to bringing the cuisine of a new era to the world by using the latest technologies such as decompression cooking (Vide Pro) and molecular cooking.
We will continue to introduce and spread innovative Japanese cuisine to the world.
Cooking is an art that disappears in an instant.
We use every dish for that momentary happiness,
To bring out the “aroma”, “texture” and “flavour” of the ingredients
The temperature and time are adjusted in increments of one degree and one minute,
We aim to create unique dishes that can only be tasted at “Lufu”.
Please come and experience Japanese cuisine you have never seen or eaten before.
We will bring you tastes, impressions and experiences that are new to you.
Lufu’s story
Lufu’s story
“Lufu” was born out of the chef’s travels, eating his way through three Michelin-starred restaurants all over Japan.
Lufu is a special restaurant born out of the chef’s journey of eating his way through three-Michelin-starred restaurants all over Japan.
Through his own passion and experience, the owner-chef offers the art and aesthetics of Japanese cuisine and innovative dishes that cannot be found anywhere else.
Guests are invited to embark on a gastronomical journey at Lufu, where they can experience the owner-chef’s passion for food and the brilliance of his ingredients.
“Lufu” was born out of the chef’s travels, eating his way through three Michelin-starred restaurants all over Japan.
Lufu is a special restaurant born out of the chef’s journey of eating his way through three-Michelin-starred restaurants all over Japan.
Through his own passion and experience, the owner-chef offers the art and aesthetics of Japanese cuisine and innovative dishes that cannot be found anywhere else.
Guests are invited to embark on a gastronomical journey at Lufu, where they can experience the owner-chef’s passion for food and the brilliance of his ingredients.
What is reduced-pressure cooking?
What is reduced-pressure cooking?
Experience cooking with a reduced-pressure cooker, a rarity in the Japanese food and beverage industry.
The decompression cooker is used by famous chefs in Europe, including “El Bulli”, the “world’s most difficult restaurant to get a reservation”, and its greatest feature is that the air pressure and heating temperature inside the container can be freely adjusted.
By vacuuming the entire pot, it is possible to infuse the food with flavour without damaging it with heat.
When you cook meat and fish under reduced pressure, you can create new tastes and textures.
Come to “Lufu” to experience textures, tastes, aromas and freshness of unknown ingredients for the first time.
(The picture on the left shows wagyu beef cooked rare and soaked in kombu broth. This dish is only possible thanks to reduced-pressure cooking).
Experience cooking with a reduced-pressure cooker, a rarity in the Japanese food and beverage industry.
The decompression cooker is used by famous chefs in Europe, including “El Bulli”, the “world’s most difficult restaurant to get a reservation”, and its greatest feature is that the air pressure and heating temperature inside the container can be freely adjusted.
By vacuuming the entire pot, it is possible to infuse the food with flavour without damaging it with heat.
When you cook meat and fish under reduced pressure, you can create new tastes and textures.
Come to “Lufu” to experience textures, tastes, aromas and freshness of unknown ingredients for the first time.
(The picture on the left shows wagyu beef cooked rare and soaked in kombu broth. This dish is only possible thanks to reduced-pressure cooking).
Chef
Chef
OWNER CHEF
Tatsuya Hasegawa
1988 Born in Hokkaido, Japan.
Fascinated by the depth of Japanese cuisine and began training. In addition to Tokyo, he has also worked in Australia and the Philippines.
After broadening his experience in various genres of Japanese cuisine, he decided to open his own restaurant.
Along with travelling across Japan, he has pursued flavours from all parts of the country by travelling to Michelin 3-star restaurants all over Japan, and has explored the possibilities of cuisine through encounters with ingredients, seasonings and people.
In June 2023, he opened [Lufu] in Takasago, Fukuoka.
He strives to establish a new definition of innovative Japanese cuisine.
OWNER CHEF
Tatsuya Hasegawa
1988 Born in Hokkaido, Japan.
Fascinated by the depth of Japanese cuisine and began training. In addition to Tokyo, he has also worked in Australia and the Philippines.
After broadening his experience in various genres of Japanese cuisine, he decided to open his own restaurant.
Along with travelling across Japan, he has pursued flavours from all parts of the country by travelling to Michelin 3-star restaurants all over Japan, and has explored the possibilities of cuisine through encounters with ingredients, seasonings and people.
In June 2023, he opened [Lufu] in Takasago, Fukuoka.
He strives to establish a new definition of innovative Japanese cuisine.
COURSE
COURSE
At “Lufu”, the dishes served for lunch and dinner differ.
At lunch, you can experience the classic Japanese traditions of kaiseki and gozen.
At dinner, you can enjoy innovative, creative Japanese cuisine that is like a work of art.
We invite you to enjoy the different “Lufu” for lunch and dinner.
At “Lufu”, the dishes served for lunch and dinner differ.
At lunch, you can experience the classic Japanese traditions of kaiseki and gozen.
At dinner, you can enjoy innovative, creative Japanese cuisine that is like a work of art.
We invite you to enjoy the different “Lufu” for lunch and dinner.
Lunch
11:00-14:00 (L.O.13:00) Reservations are required.
Course and Lufu Gozen contents vary from day to day.
7-course Lufu Kaiseki course
Unlike the evening, lunch is classic.
Seasonal ingredients in a traditional way.
The owner-chef [Hasegawa]’s playful side is also included in the 7-course.
There is no menu for lunch.
Please look forward to what will be served until just before your meal.
I was always excited when I was a child and wondered what was for lunch today.
Please wait while feeling that sense of excitement you used to feel when you were a child.
You can enjoy classic Japanese cuisine in this lunchtime course.
Includes takikomi-gohan (rice cooked in a feather kettle) for each of you.
5,900 yen (incl. tax)
9-course Lufu Kaiseki course
Unlike the evening, lunch is classic.
Seasonal ingredients in a traditional way.
The owner-chef [Hasegawa]’s playful side is also included in the 9-course.
There is no menu for lunch.
Please look forward to what will be served until just before your meal.
I was always excited when I was a child and wondered what was for lunch today.
Please wait while feeling that sense of excitement you used to feel when you were a child.
You can enjoy classic Japanese cuisine in this lunchtime course.
Includes takikomi-gohan (rice cooked in a feather kettle) for each of you.
7,700 yen (incl. tax)
An additional 10% service charge will be levied.
In the unlikely event of a cancellation, two days’ notice is required.
Lunch
11:00-14:00 (L.O.13:00)
Reservations are required.
Course and Lufu Gozen contents
vary from day to day.
7-course Lufu Kaiseki course
Unlike the evening, lunch is classic.
Seasonal ingredients in a traditional way.
The owner-chef [Hasegawa]’s playful side is also included in the 7-course.
There is no menu for lunch.
Please look forward to what will be served until just before your meal.
I was always excited when I was a child and wondered what was for lunch today.
Please wait while feeling that sense of excitement you used to feel when you were a child.
You can enjoy classic Japanese cuisine in this lunchtime course.
Includes takikomi-gohan
(rice cooked in a feather kettle)
for each of you.
5,900 yen (incl. tax)
9-course Lufu Kaiseki course
Unlike the evening, lunch is classic.
Seasonal ingredients in a traditional way.
The owner-chef [Hasegawa]’s playful side is also included in the 9-course.
There is no menu for lunch.
Please look forward to what will be served until just before your meal.
I was always excited when I was a child and wondered what was for lunch today.
Please wait while feeling that sense of excitement you used to feel when you were a child.
You can enjoy classic Japanese cuisine in this lunchtime course.
Includes takikomi-gohan
(rice cooked in a feather kettle)
for each of you.
7,700 yen (incl. tax)
An additional 10% service charge will be levied.
In the unlikely event of a cancellation, two days’ notice is required.
ACCESS
ACCESS
【Lufu】 restaurant, which is open by reservation only
【Lufu】 restaurant,
which is open by reservation only
Postal code 810-0011
1-4-13 Takasago, Chuo-ku, Fukuoka City, Fukuoka Prefecture, Japan
Novaluce Takasago
Opening hours: 12:00-22:00
Closed: No regular holidays
Seating: 7 people max.
Reservations for private parties: from 4 persons
Telephone number: 092-233-5942
6-minute walk from Nishitetsu Yakuin Station.
4-minute walk from Watabe-dori Station on the Nanakuma Line.
Postal code 810-0011
1-4-13 Takasago, Chuo-ku, Fukuoka City, Fukuoka Prefecture, Japan
Novaluce Takasago
Opening hours: 12:00-22:00
Closed: No regular holidays
Seating: 7 people max.
Reservations for private parties: from 4 persons
Telephone number: 092-233-5942
6-minute walk from Nishitetsu Yakuin Station.
4-minute walk from Watabe-dori Station on the Nanakuma Line.